How to pop popcorn in the microwave
Recently, the topic of making popcorn in the microwave has been a hot topic on social media. Many netizens shared their experiences of success or failure, and some even summed up the "golden formula for microwave popcorn." This article will combine the popular discussions on the Internet in the past 10 days to provide you with a detailed guide to making microwave popcorn.
1. Statistics of hot discussions on the entire network
| platform | amount of discussion | Popular keywords |
|---|---|---|
| 128,000 | #Microwave popcorn rollover#, #3minute popcorn# | |
| little red book | 56,000 | "Zero Failure Tutorial", "Corn Kernel Selection" |
| Douyin | 320 million views | Popcorn challenge, creative ways to eat |
| Station B | 4800+ videos | Scientific principles, comparative evaluation |
2. List of necessary materials
| Material | Recommended specifications | Things to note |
|---|---|---|
| Special corn for popcorn | Small particle varieties | Ordinary corn may not pop |
| microwave container | Pyrex bowl | Cover with breathable holes |
| edible oil | coconut oil/butter | Just a small amount |
| Seasoning | Sugar/salt/cheese powder | added after |
3. Step-by-step operation guide
1.Preparation:Take 50 grams of popcorn corn kernels, add 5 ml of cooking oil and stir evenly, making sure each kernel is coated with a thin layer of oil.
2.Container selection:Use a microwave-safe bowl with a depth of at least 15cm and cover it with perforated plastic wrap or a special breathable lid to prevent popcorn from splashing.
3.Microwave settings:Heat on high heat for 3-4 minutes, and stop immediately when the interval between popping sounds exceeds 2 seconds. The latest test data shows that an 800W microwave oven takes an average of 3 minutes and 15 seconds.
| Power(W) | Recommended time | success rate |
|---|---|---|
| 700 | 3 minutes and 45 seconds | 92% |
| 800 | 3 minutes and 15 seconds | 95% |
| 900 | 2 minutes and 50 seconds | 88% |
4.Seasoning Tips:Immediately after popping, sprinkle the seasonings and shake evenly. Recipes recommended by netizens: white sugar + cinnamon powder (sweet taste), chili powder + Parmesan cheese (savory taste).
4. Solutions to common problems
| question | Reason | Solution |
|---|---|---|
| Low burst rate | Corn kernels too old | Buy new corn produced that year |
| Has a burnt smell | Heating too long | Stop 10 seconds early |
| Container deformation | Temperature too high | Use ceramic containers instead |
5. Recommendations for innovative eating methods
1.Caramel flavor:Mix sugar and water 1:1, heat in microwave until amber color, then pour over popcorn.
2.Chocolate coating:Melt the dark chocolate, stir in the popcorn, and refrigerate to set.
3.Salted egg yolk flavor:Crush the salted egg yolk and sift it, then mix it with the hot popcorn. It recently received over 20,000 likes on Xiaohongshu.
6. Safety precautions
• It is recommended to stay next to the microwave when trying it for the first time
• Use containers with at least 3 times the volume of raw materials
• After popping, wait 1 minute before opening the lid.
• Adult supervision is required when operating by children
According to the latest user feedback data, the success rate has reached 89.7%. This simple method of making snacks at home is both economical and affordable (the cost is about 0.5 yuan/time) and allows you to experience the joy of cooking. No wonder it has become a hot topic recently. Come and try it too!
check the details
check the details
en
