How to make Beijing Sauce Pork Buns

How to make Beijing Sauce Pork Buns

Recently, Beijing Sauce Pork Buns have become a hot topic among food lovers, especially on social media, where many netizens have shared their experiences and tips on making homemade Beijing Sauce Pork Buns. This article will give you a detailed introduction to the preparation method of Beijing Sauce Pork Buns, and attach structured data to help you easily master this delicious Chinese snack.

1. The origin and characteristics of Beijing Sauce Pork Buns

Beijing Sauce Pork Buns is a Chinese noodle dish that combines the flavor of Peking duck. It is famous for its rich sauce flavor and tender meat filling. It has a fluffy crust and a juicy filling, making it a great choice for breakfast or snack.

2. Preparation steps of Beijing Sauce Pork Buns

1. Prepare materials

2. Kneading and fermentation

Mix all-purpose flour and yeast, slowly add warm water and knead into a smooth dough. Cover with a damp cloth and place in a warm place to ferment for 1 hour, until the dough doubles in volume.

3. Make meat filling

Mix the pork filling with sweet noodle sauce, light soy sauce, dark soy sauce, sugar, minced ginger and chopped green onion. Stir evenly and marinate for 20 minutes to allow the meat filling to fully absorb the flavor of the seasoning.

4. Making steamed buns

Divide the fermented dough into small pieces and roll it into a dough that is thick in the middle and thin on the edges. Wrap in an appropriate amount of meat filling and pinch tightly to form a bun shape.

5. Steaming

Put the wrapped buns into the steamer and ferment for 15 minutes. Then turn up the heat and steam for 15 minutes, turn off the heat and simmer for 3 minutes before opening the lid to prevent the buns from collapsing.

3. Tips for Beijing Sauce Pork Buns

1. Pay attention to the temperature and humidity during fermentation to prevent the dough from becoming sour.

2. You can add ingredients such as mushrooms or carrots to the meat filling according to your personal taste.

3. When steaming, the heat should be even to prevent the bun skin from collapsing.

4. Nutritional value of Beijing sauce meat buns

5. Conclusion

Beijing sauce meat buns are not only delicious, but also easy to make and suitable for home cooking. Through the detailed steps and structured data in this article, I believe you will be able to make soft and juicy Beijing sauce pork buns. Come and try it!