How to deal with mussels
Mussels, also known as mussels or mussels, are a common seafood ingredient that are rich in nutrients and delicious. In the past 10 days, how to handle mussels has become a hot topic, with many netizens sharing tips on cleaning, cooking and preserving them. This article will give you a detailed introduction to the processing methods of mussels based on the hot topics on the Internet.
1. How to clean mussels
There is often sediment and seaweed on the surface of mussels, so cleaning is a key step. Here are the steps for cleaning mussels:
| steps | How to operate |
|---|---|
| 1. Soak | Put the mussels into clean water, add a little salt or flour, and soak for 30 minutes to help spit out the sediment. |
| 2. Brush | Use a soft-bristled brush or toothbrush to gently scrub the shell to remove any attachments. |
| 3. Rinse | Rinse repeatedly with running water to ensure no residue. |
2. Cooking methods of mussels
There are many ways to cook mussels. The following are some of the most popular methods on the Internet in the past 10 days:
| cooking method | specific steps |
|---|---|
| Steamed mussels | Arrange the mussels on a plate, add ginger slices and scallions, and steam for 5-8 minutes. |
| Garlic Mussels | Sauté minced garlic until fragrant, pour over mussels, steam or bake. |
| Mussel soup | Boiled with tofu, cabbage and other ingredients, the soup is delicious. |
3. Preservation skills of mussels
Mussels are not easy to preserve. Here are the preservation methods recommended by netizens:
| Save method | Applicable time |
|---|---|
| Refrigerated | After washing, put it in a plastic bag and refrigerate it for 1-2 days. |
| frozen | Remove the shells after cooking and freeze for 1 month. |
4. Nutritional value of mussels
Mussels are rich in protein, vitamins and minerals. Here are their main nutrients:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 12-15g |
| iron | 5-7 mg |
| zinc | 2-3 mg |
5. Frequently Asked Questions about Mussel Processing
The following are issues related to mussel processing recently discussed by netizens:
| question | Solution |
|---|---|
| Mussels have a fishy smell | Marinate with cooking wine or ginger slices before cooking. |
| Mussels are not shelled | May be dead and not recommended for consumption. |
Summary
The processing of mussels includes three key steps: washing, cooking and preserving. With the right method, its delicious taste and rich nutrition can be preserved. I hope this article helps you enjoy this delicious seafood even better!
check the details
check the details
en
