What to eat after gastric polyp surgery: scientific dietary guidelines and precautions
Gastric polyp surgery is a common digestive tract treatment, and postoperative diet is crucial to recovery. This article combines the hot health topics on the Internet in the past 10 days to sort out the key points of postoperative diet to help patients scientifically nurse themselves back to health.
1. Division of postoperative diet stages

| stage | time | dietary principles | Recommended food |
|---|---|---|---|
| fasting period | 6-8 hours after surgery | Complete fasting | Rinse mouth with a small amount of warm water |
| liquid phase | 1-3 days after surgery | Liquid food without residue | Rice soup, lotus root starch, light juice |
| semiliquid phase | 4-7 days after surgery | Soft food | Porridge, rotten noodles, steamed eggs |
| soft food period | 2-4 weeks after surgery | Low fiber soft foods | Minced fish, tofu, banana |
| recovery period | 1 month after surgery | gradual normalization | Easy to digest regular diet |
2. Recommendations on the intake of key nutrients
| Nutrients | function | Recommended food | daily intake |
|---|---|---|---|
| protein | Promote wound healing | Skim milk, egg white | 1.2-1.5g/kg body weight |
| Vitamin C | antioxidant repair | Kiwi juice (diluted) | 100-200mg |
| Zinc element | Enhance immunity | Oyster porridge, lean meat puree | 8-11mg |
| dietary fiber | Regulate intestinal function | Pumpkin puree (later stage) | Initial restrictions are required |
3. List of taboo foods
The following foods should be strictly avoided within 1 month after surgery:
| Category | specific food | Risk reasons |
|---|---|---|
| irritating food | Chili pepper, alcohol, coffee | Irritate gastric mucosa |
| rough food | Nuts, fried foods, raw vegetables | physical injury wound |
| Gas-producing foods | Beans, carbonated drinks | cause bloating |
| high fat food | Fatty meat and cream products | increase digestive burden |
Reference recipes for the fourth and seventh days (from the 3rd day after surgery)
| Meals | Day 1-3 | Day 4-7 |
|---|---|---|
| breakfast | Rice oil (upper layer of rice soup) 200ml | Yam and millet porridge + steamed egg custard |
| Extra meal | Filtered apple juice 50ml | Lotus root powder paste 150ml |
| lunch | Filtered vegetable soup 100ml | Dragon Beard Noodles + Winter Melon Minced Pork |
| Extra meal | Baby rice cereal 30g | Banana milkshake (removed) |
| dinner | Thin lotus root powder 150ml | Pumpkin porridge + soft tofu |
5. Collection of popular questions and answers
According to recent medical platform data, the TOP5 issues that patients are most concerned about:
| question | Professional answers |
|---|---|
| When can I drink milk after surgery? | It is recommended to try skimmed milk after 3 days and stop if bloating occurs. |
| Can I take probiotics for conditioning? | A doctor’s evaluation is required, usually 2 weeks after surgery. |
| What should I do if my wound heals slowly? | Increase high-quality protein intake and review to rule out infection |
| Can I take Chinese medicine to treat it? | It needs to wait until the wound is completely healed (usually after 1 month) |
| When will I resume my normal diet? | Most patients require a gradual transition of 4-6 weeks |
6. Precautions
1. Eat small meals often: 5-6 meals a day, each meal not exceeding 200ml
2. Temperature control: keep all food warm at 38-40℃
3. Eating position: Remain in a semi-recumbent position for more than 30 minutes after a meal
4. Observe reactions: seek medical attention immediately if vomiting or black stool occurs
5. Review and follow-up: Regular gastroscopy review as directed by the doctor
Postoperative nutritional support is the key to recovery. It is recommended to develop a personalized plan based on your own situation and consult a professional nutritionist when necessary. The latest research shows that a reasonable diet can shorten the recovery time after gastric surgery by 20%.
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