How to mix the stuffing for fennel stuffed dumplings
In the past 10 days, among the hot topics about food on the Internet, the recipe of fennel stuffed dumplings has aroused widespread discussion. Many netizens shared the secrets of making their own stuffing, and some even compared the differences in fennel stuffing in different regions. This article will combine these popular contents to introduce in detail how to make delicious fennel filling dumplings, and attach structured data for reference.
1. Basic ingredients for fennel filling
The core ingredients of fennel stuffing are fresh fennel and pork, but the recipes vary slightly in different regions. The following are some of the most common combinations discussed throughout the Internet:
| Ingredients | Dosage (take 500g fennel as an example) | Remark |
|---|---|---|
| fresh fennel | 500g | Wash, drain and chop into pieces |
| Pork stuffing | 300g | The best fat-to-thin ratio is 3:7 |
| minced ginger | 10g | Remove fishy smell and improve freshness |
| minced green onion | 20g | Add flavor |
| light soy sauce | 15ml | seasoning |
| sesame oil | 10ml | Lock in moisture |
| Salt | 5g | Adjust to taste |
| egg | 1 | Optional, increases stickiness |
2. Detailed explanation of the filling steps
According to the high praise shared by netizens, the key steps for mixing fennel filling are as follows:
1.Processing fennel: Be sure to drain the fennel after washing it, chop it into pieces and mix well with a little sesame oil to prevent water from leaking out.
2.Prepare meat filling: Stir the pork stuffing with minced ginger, minced green onion, light soy sauce, and salt clockwise until thickened, and let sit for 10 minutes to absorb the flavor.
3.Mixed ingredients: Add the chopped fennel to the meat filling, pour in the remaining sesame oil, beat in the eggs (optional), and continue to stir clockwise until even.
4.Test the saltiness: Take a small piece of filling and heat it in the microwave for 10 seconds, taste and adjust the amount of salt.
3. Popular tips from all over the Internet
In recent discussions, the following techniques have been mentioned repeatedly:
| Skill | source | Number of likes |
|---|---|---|
| Add a small spoonful of pepper water to remove greasiness | Douyin Food Blogger @老饭哥 | 12.3w |
| Use shrimp skin to replace part of the salt to enhance freshness | Xiaohongshu user "Northern Chef" | 8.7w |
| Freeze the fennel for 10 minutes before mixing the stuffing to prevent it from becoming watery. | Weibo topic #kitchen trivia | 5.6w |
4. Comparison of regional differences
Data shows that the north prefers pure meat and fennel filling, while the south is more popular to add the following accessories:
| area | Features added | Proportion |
|---|---|---|
| Beijing | yellow sauce | 62% |
| Shanghai | diced bamboo shoots | 45% |
| Guangdong | Shredded horseshoes | 38% |
5. Frequently Asked Questions
According to the analysis of search data in the past 10 days, the three issues that netizens are most concerned about:
1.Fennel leaves or stems?It is recommended to use young leaves and thin stems. Too much fiber in thick stems will affect the taste.
2.How to mix vegetarian stuffing?Eggs + vermicelli + fungus can be used instead of meat, and the amount of sesame oil needs to be increased by 50%.
3.What should I do if the filling is too wet?Add appropriate amount of bread crumbs or steamed bun crumbs to absorb moisture.
Master these points, and you'll be able to mix the perfect fennel filling that's the talk of the town. While fennel is in season, give it a try!
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