What to do if you get hairy after eating crabs
Recently, crab has been frequently searched as a popular autumn delicacy, but the health issues that come with it have also triggered widespread discussions. The following is a compilation of data on hot topics about "eating crabs" across the Internet in the past 10 days and solutions:
| Ranking | hot topics | Number of discussions (10,000) | main focus |
|---|---|---|---|
| 1 | Crabs are incompatible with food | 328.5 | Risks of pairing persimmons, beer, tea, etc. |
| 2 | allergic reaction treatment | 215.2 | Coping with itchy skin/difficulty breathing |
| 3 | Gout attack cases | 187.6 | Emergency treatment for elevated uric acid |
| 4 | Parasite concerns | 156.3 | Drunk Crab Safety Controversy |
| 5 | Contraindications for pregnant women | 132.8 | Effect of cold food |
1. Emergency treatment of food poisoning
If it appears after eating crabsNausea, vomiting, diarrheaOther symptoms:
1. Stop eating immediately and keep remaining food samples
2. Drink light salt water to prevent dehydration (500ml water + 4.5g salt)
3. If the body temperature exceeds 38℃, you need to take antipyretics
4. If symptoms persist for more than 2 hours, seek medical attention immediately
| Symptom type | golden processing time | Recommended medicine |
|---|---|---|
| mild diarrhea | Within 2 hours | Montmorillonite powder |
| skin erythema | within 30 minutes | Loratadine |
| joint pain | within 6 hours | colchicine |
2. Gradient response to allergic reactions
According to clinical statistics, crab allergy accounts for approximately 43% of seafood allergy cases:
•mild allergy: If the skin is itchy locally, you can wipe it with calamine lotion.
•Moderate allergy: Facial swelling with urticaria, requiring oral administration of cetirizine
•Severe allergies: Laryngeal edema or shock, immediate intramuscular injection of epinephrine
3. Precautions for special groups of people
| crowd | daily cap | taboo parts |
|---|---|---|
| child | 100g | Crab heart, crab gills |
| pregnant woman | 80g | crab roe |
| Gout patients | 50g | crab paste |
4. Scientific matching suggestions
1. Best partner:
• Perilla leaf (neutralizes coldness)
• Ginger vinegar juice (sterilization and freshness enhancement)
2. Dangerous combinations:
• Vitamin C tablets (may produce arsenic compounds)
• Icy drinks (increases gastrointestinal irritation)
According to the latest reminder from the Food and Drug Administration, crabs in SeptemberMicroorganisms exceeding the standardThe detection rate is 12.7%. It is recommended to maintain 100℃ for more than 15 minutes during cooking. If you feel seriously unwell, please call 120 emergency hotline immediately and keep food samples for testing.
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