How to stir-fry leek pavilion: hot topics and structured data analysis on the Internet in the past 10 days
Recently, "How to fry leeks in the pavilion" has become a hot topic on the Internet. Based on the hot data of the past 10 days, we have compiled the following structured analysis report to reveal the communication logic and practical cooking skills behind this phenomenon.
1. Ranking of hot topics on the entire network (last 10 days)
| Ranking | Topic keywords | Search volume (10,000) | Platform distribution |
|---|---|---|---|
| 1 | AI painting copyright dispute | 1280 | Weibo/Zhihu/Bilibili |
| 2 | Summer travel big data | 956 | Douyin/Xiaohongshu |
| 3 | Prepared meals come to campus | 872 | WeChat/Toutiao |
| 4 | Leek pavilion cooking method | 685 | Douyin/Kuaishou |
| 5 | Typhoon Preparedness Guide | 543 | news client |
2. Key data on the popularity of Leek Pavilion
| Data dimensions | numerical value | Month-on-month change |
|---|---|---|
| Short video views | 230 million times | +320% |
| E-commerce platform search volume | 450,000 times | +180% |
| Recipe sharing post | 12,000 articles | +215% |
| Related product sales | 86,000 pieces | +400% |
3. Tutorial on Authentic Tingzi Frying of Leeks
1. Ingredients preparation (for 3 people)
| Material | Dosage | Processing method |
|---|---|---|
| Fresh Leek Pavilion | 500g | Remove the old roots and wash them |
| free range eggs | 3 | Beat and add salt |
| minced garlic | 15g | Freshly peeled and cut |
| Millet Spicy | 2 sticks | Cut circles and set aside |
2. Step-by-step cooking guide
| step | Operational points | duration |
|---|---|---|
| 1. Blanching treatment | Add salt to boiling water and blanch quickly for 15 seconds | 30 seconds |
| 2. Scrambled eggs | Heat oil in pan, set and then divide | 1 minute |
| 3. Sautéing ingredients | Sauté minced garlic and millet until golden brown | 40 seconds |
| 4. Mix and stir-fry | Stir fry over high heat to lock in the moisture | 2 minutes |
4. Analysis of Hot Discussion Focus on the Internet
1.Disputes over regional differences: Users in the north tend to stir-fry the original flavor, while users in the south prefer to add bacon or tempeh.
2.Nutritional value discussion: Every 100g of chives contains 240μg of vitamin A and 2.8g of dietary fiber.
| Nutritional information | content | Daily proportion |
|---|---|---|
| heat | 32kcal | 1.6% |
| protein | 2.4g | 4.8% |
| calcium | 42mg | 4.2% |
3.Inventory of innovative practices: The recently popular air fryer method, bake at 180℃ for 8 minutes for a crispy texture
5. Purchasing and Storage Guide
| index | Premium features | Key points to avoid pitfalls |
|---|---|---|
| Appearance | The stem is plump and lavender | Avoid yellowing and withering |
| odor | Rich and refreshing fragrance | No chemical smell |
| save | Wrap in paper towels and refrigerate | Avoid storing in sealed bags |
Through the above structured data analysis, it can be seen that the popularity of "How to stir-fry leeks in the pavilion" not only reflects the interest in summer seasonal vegetables, but also reflects the contemporary young people's exploration of innovative ways to eat traditional ingredients. It is recommended to control the oil temperature not to exceed 180°C when cooking to avoid loss of nutrients and enjoy this summer dish that is both topical and delicious.
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