How to make steamed deer tail
Recently, the hot topics on the Internet have mainly focused on the fields of technology, entertainment, food and health. Among them, food content has attracted much attention, especially innovative ways of traditional dishes. This article will combine the hot content of the past 10 days to introduce in detail the preparation method of a traditional famous dish - steamed deer tail, and provide structured data for reference.
1. Preparation of ingredients for steamed deer tail
| Ingredient name | Dosage | Remarks |
|---|---|---|
| deer tail | 1 stick (about 500g) | Available fresh or frozen |
| ginger slices | 10 grams | For removing fishy smell |
| Scallions | 20g | For flavoring |
| cooking wine | 30ml | For pickling |
| salt | 5 grams | for seasoning |
| light soy sauce | 15ml | for seasoning |
2. Production steps
1.Processing deer tail: Wash the deer tail, remove surface impurities, and score a few cuts on the surface with a knife to absorb the flavor.
2.pickled: Put the deer tail into a bowl, add ginger slices, green onion segments, cooking wine and salt, marinate for 30 minutes.
3.Steam: Put the marinated deer tail into a steamer and steam over high heat for 40 minutes until cooked.
4.seasoning: After steaming, take it out, top with light soy sauce, and sprinkle with chopped green onion.
3. Nutritional value of steamed deer tail
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 20g |
| fat | 5 grams |
| carbohydrates | 1g |
| Calcium | 50 mg |
| iron | 3 mg |
4. Things to note when steaming deer tail
1.Deer Tail Selection: It is recommended to choose fresh deer tail. Frozen deer tail needs to be thawed in advance.
2.Steaming time: Adjust the steaming time according to the size of the deer tail to ensure it is cooked through.
3.seasoning: Other seasonings such as pepper or chili powder can be added according to personal taste.
5. Association of hot topics across the entire network
In the past 10 days, innovative methods of traditional dishes and healthy diet have become hot topics in food topics. As a traditional famous dish, steamed deer tail is in line with modern people's pursuit of healthy diet because of its high protein and low fat characteristics. In addition, the nourishing effect of deer tail has also attracted much attention, especially in autumn and winter, and has become a popular choice for health recipes.
6. Summary
Steamed deer tail is a simple and nutritious traditional dish. Through reasonable combination of ingredients and scientific cooking methods, it can not only retain the original flavor of deer tail, but also meet the needs of modern people for healthy diet. I hope this article can help you easily master the skills of making steamed deer tail and enjoy delicious and healthy dishes.
check the details
check the details
en
