How to preserve the soup of braised dishes
Braised dishes are one of the traditional Chinese delicacies, and their unique marinade is the key to determining the flavor. How to preserve the soup of braised dishes so that it can be used for a long time without deterioration is a concern for many families and catering practitioners. This article will combine the popular topics on the Internet for nearly 10 days to explain in detail how to preserve braised soup and provide structured data for reference.
1. The importance of preservation of braised vegetable soup
Marinated sauce is the soul of braised dishes, and the repeated use of old braised sauce has a strong flavor. However, marinade contains a lot of oil and protein, which can easily breed bacteria or spoil if stored improperly. Therefore, it is crucial to master the correct preservation method.
| Save method | Applicable scenarios | Save time |
|---|---|---|
| Refrigerate and save | Short-term use of home | питаться3-5 days | ranch
| Cryo-preservation | Long-term preservation | 1-3 months |
| Sealed after boiling | High frequency use of the catering industry | 1-2 weeks |
2. Specific preservation steps for braised vegetable soup
1.Filter impurities: Before using braised cabbage soup, filter out residues and grease with a fine sieve or gauze to avoid impurities spoiling and affecting the overall flavor.
2.Boil and sterilize: Boil the braised soup for 5-10 minutes, kill possible bacteria, and cool before saving.
3.Package and save: According to the use requirements, distribute the braised soup into a clean and sealed container.
4.Refrigerate or injured freeze: Refrigerate for short-term use, and freeze for long-term storage. It is recommended to mark the date before freezing, for easy management.
3. Precautions for preserving braised soup
| Things to note | illustrate |
|---|---|
| Avoid mixing of raw water | Raw water will accelerate the spoilage of braised soup | Oberster
| Regular spice replenishment | Long-term use of braised soup requires regular replenish spices to maintain flavor |
| Avoid metal containers | The acidicity of the braised soup may corrode metals. It is recommended to use glass or ceramic containers. |
4. Hot topics on the Internet for the past 10 days are related to braised dishes
Combined with the popular topics on the entire network for the past 10 days, the following is an extended sharing of the preservation of braised soup:
1."Lazy Man's Braised Pot" preservation method: #Braised Dishes# In the topic, many netizens recommend the use of the insulation function of the rice cooker, which is boiled once a day, which is suitable for small amounts of use in families.
2."Laolu inheritance" secret recipe: #Old Lu preservation# has become a hot search. Some restaurant owners share their 30-year experience in preserved old Lu preservation, emphasizing that "regular boiling" and "sealing and avoiding light" are the key.
3."Original ice grid method": Pour the braised soup into an ice grid for freezing, and take one piece at a time, which is convenient and hygienic, especially suitable for people living alone.
V. Conclusion
The preservation of broths such as braised dishes requires scientific prescriptions and patience. Whether in the family or the catering industry, as long as you master the correct preservation method, it can extend the service life of the braised soup and even form a unique "old braised" flavor. I hope that the structured data and methods in this article can provide you with practical reference!
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