How to make delicious cabbage and meat vermicelli
In the past 10 days, discussions about home-cooked dishes have remained high on the Internet, especially the winter appetizer "Cai Choi and Meat Vermicelli" which has become a hot topic. This article will combine recent search data to give you a detailed analysis of how to make this classic home-cooked dish from material selection, steps to techniques, and attach structured data for reference.
1. Statistics related to "Cai Choi Meat Vermicelli" on the entire network in the past 10 days
| platform | Search volume (10,000 times) | Popular discussion points |
|---|---|---|
| Douyin | 28.5 | Quick recipes, Northeastern flavor |
| Baidu | 12.3 | Ingredient ratio and calorie calculation |
| 9.7 | Improved vegetarian version, recommended kitchenware | |
| little red book | 15.2 | Plating tips, low-salt version |
2. Detailed explanation of classic methods
1. Ingredients preparation (serves 4 people)
| Material | Dosage | Key points for purchasing |
|---|---|---|
| pork belly | 300g | Fat to thin ratio 3:7 |
| cabbage | half a pill | Yellow cabbage is better |
| Sweet potato vermicelli | 200g | Resistant to cooking and not easy to break |
| Seasoning | several | See steps for details |
2. Cooking steps
①Preprocessing:Soak the vermicelli in cold water for 30 minutes, tear the cabbage into pieces and cut the pork belly into thin slices.
②Stir-fry:Heat the pork belly in cold oil in a hot pan, stir-fry over medium heat until slightly charred, and squeeze out the fat.
③Seasoning:Add minced ginger and garlic and sauté until fragrant, stir-fry 1 tablespoon of bean paste until red oil comes out, and season with 2 tablespoons of light soy sauce.
④Stew:First add the cabbage and stir-fry, then add the cabbage leaves, add water to cover the ingredients, and add the vermicelli.
⑤Collect juice:Simmer over medium-low heat for 15 minutes. Finally, add half a spoonful of dark soy sauce for color, and sprinkle with chopped green onion. Remove from the pot.
3. Recent popular improvement plans
| version | Main changes | Suitable for the crowd |
|---|---|---|
| Low fat version | Substitute chicken breast for pork belly | fitness crowd |
| vegetarian version | Shiitake mushrooms + tofu puffs as a substitute for meat | vegetarian |
| Hot and sour version | Add pickled pepper and vinegar | Heavy flavor lovers |
| Rice cooker version | One-click lazy approach | dorm party |
4. Key skills tested by netizens
①Vermicelli processing:The "warm water + sugar" soaking method that has recently been popular on Douyin (can soften in 10 minutes)
②Tips for getting rid of greasiness:Xiaohongshu's "Add half an apple and stew" recipe with 32,000 likes
③Flavoring Tips:The "last drizzle of pepper oil" technique recommended by Weibo food celebrity V
④Time saving tips:Baidu’s most popular pre-package plan: weekend premade frozen cabbage buns
5. Nutritional matching suggestions
| Nutritional information | Content per 100g | Daily proportion |
|---|---|---|
| heat | 158kcal | 8% |
| protein | 9.2g | 18% |
| carbohydrates | 12g | 4% |
| dietary fiber | 2.3g | 9% |
Suggested combinations for winter consumption:
• Yang deficiency constitution: add 3 slices of ginger
• For those who are prone to getting angry: increase the proportion of cabbage to 1
• People who control sugar: choose konjac vermicelli instead
6. Kitchenware selection trends
According to e-commerce platform data in the past 10 days:
• Search volume for cast iron pot increased by 42% (good water-locking performance)
• 12,000 new recipes related to smart cooking machines have been added
• The video of how to make a non-stick pan has been viewed over 10 million times
Armed with these latest data and techniques, you can make cabbage meat vermicelli that tastes authentic and meets the needs of modern diets. Welcome to share your experience after trying it!
check the details
check the details
en
