How to make prune scones
Recently, food preparation still occupies an important position among hot topics on the Internet, especially home-cooked snacks and traditional snacks that have attracted much attention. Umeboshi scones, as a traditional delicacy with both crispy and salty flavors, have recently become so popular on social platforms. This article will introduce in detail how to make prune scones, and attach structured data to help you master this delicious dish easily.
1. How to make prune scones
1.Prepare materials: Dried prunes, flour, warm water, cooking oil, salt, sugar, five-spice powder, etc.
2.Make the dough: Mix flour and warm water, knead into a smooth dough, and let it rise for 30 minutes.
3.Processing Umeboshi: Soak the prunes, then chop into pieces, stir-fry with oil until fragrant, add salt, sugar and five-spice powder to taste.
4.Wrapped scones: Roll out the dough into a thin sheet, spread with prune filling, roll up and flatten into a pancake shape.
5.bake: Put the cake into the oven and bake at 200℃ for 15-20 minutes until the surface is golden brown.
2. Key skills and precautions
• Umeboshi must be soaked in advance and squeezed out to avoid being too salty.
• Allow sufficient proofing time for the dough to ensure that the scones are soft and fluffy.
• Brush with a thin layer of oil when baking to increase crispiness.
3. Data on popular food topics on the entire network in the past 10 days
| Ranking | hot topics | Search volume (10,000) |
|---|---|---|
| 1 | Air fryer gourmet food | 320 |
| 2 | Low calorie fat loss meal | 280 |
| 3 | Traditional dim sum replica | 250 |
| 4 | Umeboshi scones | 180 |
| 5 | Home Baking Tips | 150 |
4. Nutritional value of prune scones
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 280 kcal |
| protein | 6 grams |
| carbohydrates | 45g |
| dietary fiber | 3 grams |
5. Recommended combinations by netizens
• Serve with soy milk or rice porridge for breakfast.
• Dip in chili sauce or sweet noodle sauce to add layers of flavor.
• Pair with stir-fried vegetables to balance the greasiness.
With the above steps and data, you can easily make crispy and delicious prune scones at home. Not only is this delicacy easy to operate, but you can also adjust the proportion of fillings according to your personal taste. Give it a try!
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