How to make your own baby noodles: hot topics and practical guides on the Internet in 10 days
Recently, parenting and complementary food production have become one of the hot topics on the Internet. The following are the statistics of hot topics in the past 10 days (as of October 2023). Combining these trends, this article will provide you with a detailed guide to making baby noodles.
| Ranking | hot topics | Discussion popularity | Related platforms |
|---|---|---|---|
| 1 | Nutritional combination of baby food supplements | 985,000 | Xiaohongshu, Douyin |
| 2 | Homemade Healthy Baby Food | 762,000 | Weibo, Zhihu |
| 3 | No added baby noodles | 658,000 | Douyin, Bilibili |
| 4 | Diet plan for babies with allergies | 534,000 | WeChat public account |
1. Why make homemade baby noodles?
According to recent hot topics, homemade baby noodles have three major advantages:
1.Safe, no additions: Avoid excessive preservatives and salt in commercial noodles.
2.Nutritionally controllable: Different ingredients can be added according to the baby’s growth stage, such as spinach, carrots, etc.
3.Affordable: The cost is only 1/3 of commercially available products, and the portion is more substantial.
| age in months | Recommended Noodle Types | Add food suggestions |
|---|---|---|
| 6-8 months | Grain noodles/crumb noodles | Pumpkin puree, broccoli puree |
| 9-12 months | Butterfly surface/letter surface | minced chicken, tomatoes |
| 1 year old and above | regular noodles | whole eggs, shrimps |
2. Detailed tutorial on homemade baby noodles
Basic formula (6 months+):
1. Preparation materials: 100g high-gluten flour, 60ml formula milk/water, 5 drops of olive oil
2. Knead the dough until it becomes smooth and let it rise for 30 minutes.
3. Roll into 1mm thin slices and cut into thin strips suitable for baby to swallow.
Upgrade plan (organized based on popular discussions):
| Nutritional type | Add ingredients | Production points |
|---|---|---|
| iron supplement | Spinach juice 30ml | After blanching, squeeze the juice instead of water. |
| Calcium supplement | Black sesame powder 10g | Mix and knead with flour |
| Strengthen the spleen | 50g yam puree | Reduce the corresponding amount of water |
3. Top 3 popular storage methods on the entire network
1.Cryopreservation method(820,000 likes on Douyin): It can be stored in the freezer for 2 weeks after being divided into packages.
2.dry preservation method(Xiaohongshu collection: 450,000): Dry, seal and store for 7 days
3.Freshly cooked and eaten(Expert Recommendation): Makes 1-2 servings at a time
4. Things to note (from recent discussions among parenting influencers)
1. A separate test for flour allergy is required before adding for the first time.
2. The cooking time is 1-2 minutes longer than adult noodles.
3. It is recommended not to add salt before 8 months old and no condiments before 1 year old.
Based on recent Internet hot spots, homemade baby noodles can not only meet nutritional needs, but also avoid food additive problems. It is recommended that new mothers start with the basic formula and gradually add nutritious ingredients according to their baby's acceptance. Remember to share your creations on social platforms, maybe it will become the next popular parenting post!
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