How to make mango coconut milk tea
Among the hot topics in the past 10 days, healthy drinks and homemade milk tea have attracted much attention. Mango Coconut Milk Tea has become a popular choice in summer due to its refreshing taste and rich nutritional value. This article will introduce in detail the production method of mango coconut milk tea and attach relevant data to help you easily replicate this internet celebrity drink at home.
1. Preparation of raw materials for mango coconut milk tea
The following ingredients are required to make mango coconut milk tea. The specific dosage can be adjusted according to personal taste:
| raw material | Dosage | Remark |
|---|---|---|
| mango | 1 (about 200g) | Choose a mango with high ripe sweetness |
| Coconut fruit | 50g | Commercially available coconut fruit pellets |
| milk | 200ml | Full milk tastes better |
| Ice cubes | Appropriate amount | Added according to personal preference |
| Honey or syrup | 15ml | Adjustable sweetness |
2. Detailed explanation of the production steps
1.Mango treatment: Peel and core the mango swinging and cut into small pieces. Take 3/4 of the mango flesh and whip it into a blender to puree the mango, and diced the remaining 1/4 to set aside.
2.Coconut fruit treatment: Rinse the syrup of commercially available coconuts with water first, then blanch them in boiling water for 1 minute, remove them and drain them for later use.
3.Combination drinks: First add coconut granules at the bottom of the cup, then add diced mangoes. Pour in the mango puree, and then slowly pour the milk along the wall of the cup to form a layering effect.
4.Seasoning: Add honey or syrup to taste according to your personal taste, and finally add ice cubes.
3. Nutrition Mereki Analysis
Taking a cup of mango coconut milk tea (500ml) as an example, its nutritional value is as follows:
| Nutritional ingredients | content | Daily proportion |
|---|---|---|
| Calories | 250kcal | 12.5% |
| protein | 6g | 12% |
| Fat | 8g | 12% |
| carbohydrate | 40g | 13% |
| Vitamin C | edo60mg | 100% |
4. Tips
1. If you want a stronger coconut aroma, you can use coconut milk instead of some of the milk.
2. When creating a layering effect, the movement should be gentle and pour liquid along the wall of the cup.
3. People with mango allergies can use papaya or banana instead.
4. The flavor is the best when it is made and drinkable. If it is left for too long, it will affect the taste.
V. Conclusion
This mango coconut milk tea combines the sweetness of mango and the Q-boosting of coconut, making it an excellent choice for summer cooling. Homemade milk tea can not only control the sugar and raw material quality, but also adjust the taste according to personal preferences. Get started and try this internet celebrity drink!
check the details
check the details
en
