How to make delicious pickles
As one of the representatives of traditional Chinese pickled vegetables, plum vegetables are deeply loved for their unique flavor and diverse cooking methods. Whether served with meat or as a side dish, plum vegetables add a rich, salty flavor to any dish. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to the preparation methods and classic recipes of pickled vegetables.
1. Selection and handling of pickles
High-quality plum vegetables are the basis of delicious dishes. Here are the key points for purchasing and handling pickles:
| Project | Main points |
|---|---|
| Purchasing criteria | Black and shiny color, flexible texture, no impurities, rich aroma |
| Treatment method | 1. Soak in water for 2 hours to remove excess salt 2. Squeeze out the water and chop into pieces 3. You can blanch it to remove saltiness if needed. |
| Save method | Sealed and refrigerated, it can be stored for 1 month, frozen for 3 months. |
2. Classic ways to make plum vegetables
According to search data from the entire Internet, the following are the most popular methods of cooking plum vegetables recently:
| dish name | main ingredients | cooking essentials | heat index |
|---|---|---|---|
| Braised pork with pickled vegetables | Pork belly, pickles | 1. Fry the pork belly first and then steam it 2. Sauté the plum vegetables until fragrant. 3. Steam for 1.5 hours | ★★★★★ |
| Braised pork ribs with pickled vegetables | Pork ribs, pickles | 1. Blanch the pork ribs and stir-fry till the color turns into sugar 2. Add the pickled vegetables and cook together 3. Simmer over low heat for 40 minutes | ★★★★☆ |
| Steamed fish with pickled vegetables | seabass, pickles | 1. Fish carving knife 2. Stir-fried plum vegetables and fragrant noodles 3. Steam over high heat for 8 minutes | ★★★☆☆ |
| Fried rice with pickled vegetables | Rice, pickles, eggs | 1. Chop the plum vegetables and stir-fry until fragrant 2. Add overnight rice and stir-fry 3. Finally pour in the egg liquid | ★★★☆☆ |
3. Detailed method of braised pork with pickled vegetables
As the most popular pickle dish, the method of braised pork with pickle deserves special attention:
1.Prepare materials: 500 grams of pork belly, 150 grams of pickled vegetables, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of cooking wine, 15 grams of rock sugar, appropriate amount of ginger slices
2.Handling ingredients:
- Put the pork belly in cold water, add ginger slices and cooking wine and cook for 20 minutes
- After taking it out, use a toothpick to poke holes in the pig skin and apply dark soy sauce on it.
- Soak the pickles, squeeze out the water and chop into small pieces
3.Cooking steps:
- Heat the pan with cold oil and fry the pork belly skin side down until golden brown
- Take out the slices (do not cut them) and put them into a bowl with the skin side down.
- Sauté the plum vegetables until fragrant, add seasonings and stir-fry before placing on top of the meat
- Steam the steamer for 1.5 hours
- Just turn it upside down and put it on the plate
4. Tips for cooking plum vegetables
| Skill categories | specific suggestions |
|---|---|
| Salt removal techniques | 1. Extend the soaking time 2. Add a little sugar when blanching 3. Pair with sweet ingredients |
| Flavoring method | 1. Saute the minced garlic in oil before frying. 2. Add a little five-spice powder 3. Finally, pour a little sesame oil on it |
| Save suggestions | 1. Divide into small portions and freeze for storage 2. Use a vacuum seal bag 3. Avoid repeated thawing |
5. Nutritional value of pickles
Plum vegetables are not only delicious, but also have certain nutritional value:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| dietary fiber | 3.2g | Promote intestinal peristalsis |
| iron element | 2.8mg | Prevent anemia |
| amino acids | Various | Enhance immunity |
| B vitamins | Rich | Promote metabolism |
6. Popular questions and answers from netizens
Based on recent online discussions, the following frequently asked questions have been sorted out:
Q: What should I do if the pickles are too salty?
A: You can extend the soaking time to 4-6 hours, change the water 2-3 times during the process, or add a little sugar to neutralize the salty taste when blanching.
Q: What vegetarian dishes can be made with pickled vegetables?
A: Stir-fried tofu with pickled cabbage, braised eggplant with pickled cabbage, and stir-fried green beans with pickled cabbage are all good vegetarian choices. The salty aroma of pickled cabbage can enhance the flavor of vegetarian dishes.
Q: What should I pay attention to when making homemade pickles?
A: Choose fresh mustard greens, with sufficient salt (10:1), thorough drying, and a clean and hygienic fermentation environment. The whole process takes about 15-20 days.
Conclusion
As a traditional ingredient, plum vegetables can be used to create a variety of delicious dishes through different cooking methods. Whether it is the classic braised pork with plum vegetables or innovative plum vegetables dishes, mastering the correct processing methods and tips can perfectly present the unique flavor of plum vegetables. I hope this introduction can help you better enjoy this traditional delicacy.
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