How to make rice rolls with soy sauce: the secret of the most popular recipe on the Internet
In the past 10 days, rice rolls, as a classic representative of Cantonese morning tea, have once again become a hot topic among food lovers. Especially on social media, the search volume for "how to make rice rolls with soy sauce" increased by 35% month-on-month, and many netizens shared homemade recipes. This article will combine the popularity data of the entire Internet to sort out the most popular rice rolls and soy sauce recipes for you.
1. Statistics on popular rice roll topics (last 10 days)
| platform | Amount of related topics | Hottest recipe keywords |
|---|---|---|
| Tik Tok | 523,000 | Sweet to salty ratio |
| little red book | 287,000 | Soy sauce secret recipe |
| 152,000 | dark soy sauce substitute | |
| Station B | 98,000 | Chaoshan flavor |
2. Classic rice roll soy sauce recipe
Based on the three most popular recipes on the Internet, we compiled the following data:
| Recipe type | main raw materials | Production time | heat index |
|---|---|---|---|
| Traditional Cantonese style | Light soy sauce, dark soy sauce, rock sugar, bay leaf, star anise | 30 minutes | ★★★★★ |
| Chaoshan flavor | Fish sauce, sugar, minced garlic, coriander stems | 15 minutes | ★★★★☆ |
| Innovation simple version | Steamed fish with soy sauce, honey, water | 5 minutes | ★★★☆☆ |
3. Detailed production steps (taking traditional Cantonese style as an example)
1.Prepare materials: 200ml light soy sauce, 50ml dark soy sauce, 80g rock sugar, 2 bay leaves, 1 star anise, 300ml water
2.boil sugar color: Boil rock sugar and 50ml water over low heat until amber color, pay attention to control the heat to avoid burning.
3.Seasoning mix: Add the remaining ingredients, keep at a slight boil and simmer for 20 minutes, stirring constantly during this period
4.Filter and save: Remove the spice residue, cool and put into a sterilized container. It can be stored in the refrigerator for 2 weeks.
4. Highlights of Netizens’ Innovative Formulas
Recently, there have been many innovative practices on popular short video platforms:
-fruit flavor: Add pineapple juice or orange peel to increase the fruity aroma (heat increases by 142%)
-spicy version: Incorporate millet pepper or spicy fresh dew, suitable for young people (87,000 collections)
-vegetarian recipe: Use shiitake mushrooms instead of fish sauce, and plant protein provides umami flavor (32,000 retweets)
5. Advice from professional chefs
Chef Li, a well-known restaurant chef in Guangzhou, reminds: "The soul of rice roll soy sauce lies in the balance of sweet and salty. The rock sugar in the traditional recipe cannot be replaced with white sugar, otherwise the viscosity and gloss will be affected. You can try newer methods, but the core umami substance cannot be missing."
6. Frequently Asked Questions
| question | solution |
|---|---|
| What should I do if the soy sauce is too salty? | Add sugar water to dilute it at a ratio of 1:1, or add spices and cook it |
| How can I substitute it if I don’t have dark soy sauce? | You can use brown sugar + light soy sauce to adjust the color |
| White film appears during preservation? | Need to be boiled before re-bottling, and make sure the container is dry |
Conclusion:The preparation of rice rolls and soy sauce seems simple, but in fact it contains rich regional dietary wisdom. It is recommended that beginners start with traditional recipes and then try new innovations after mastering the basics. Recently, the topic #Homemade Rice Roll Sauce Challenge# is trending on Douyin. You may wish to record your making process and participate in the interaction.
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