How to make big pot of fish
In the past 10 days, among the popular topics on food on the entire network, "Big Cauldron Fish" has become the focus of many netizens' attention. Whether it is a family gathering or a friend dinner, big pot of fish is a popular delicacy. This article will combine recent hot content to introduce the recipes of big pot fish in detail, and attach relevant data and techniques to help you easily make delicious big pot fish.
1. Analysis of recent hot food topics
According to the entire network data in the past 10 days, the following is the ranking of popular topics about food:
| Ranking | topic | Popularity index |
|---|---|---|
| 1 | Prepare the New Year's Eve dinner in advance | 9.8 |
| 2 | Winter warm-up recipe | 9.5 |
| 3 | Local specialty food | 9.2 |
| 4 | How to cook big pot dishes | 8.9 |
| 5 | Family Dinner Recipes | 8.7 |
2. Basic methods for making big pot fish
The reason why big pot fish is popular is not only because of its rich portions, but also because of its unique cooking method and delicious taste. Here are the basic steps for making big pot fish:
1.Choose fish: It is recommended to choose grass carp or carp weighing 2-3 kilograms, the meat is tender and suitable for sharing by multiple people.
2.Handle fish: Remove the scales and internal organs of the fish, clean it and cut into pieces or pieces.
3.Pickled: Marinate with cooking wine, salt and ginger slices for 15-20 minutes to remove the fishy smell.
4.Fried base: Add oil to the pot, add onion, ginger and garlic and stir-fry, add bean paste, chili and other seasonings to stir-fry it to make red oil.
5.Stew and cook: Add appropriate amount of water, add fish pieces, bring to a boil over high heat and then simmer for 15-20 minutes.
6.Seasoning: Add salt, sugar, vinegar and other seasonings according to your personal taste.
7.Receive juice: Finally, the sauce is reduced on high heat and sprinkle with chopped green onion or coriander.
3. Key tips for big pot fish
Based on recent hot discussions by netizens, we have summarized the following key techniques:
| Skill | illustrate | Importance |
|---|---|---|
| Fire control | Stir-fry and cook on medium-low heat | ★★★★★ |
| How to remove the fishy smell | Add beer to marinate better | ★★★★☆ |
| Seasoning selection | Add pickled pepper or sauerkraut to enhance the flavor | ★★★★☆ |
| Side dishes | Tofu, vermicelli and other flavor-sucking ingredients | ★★★☆☆ |
| Time to go out of the pot | The best taste when the fish is just ripe | ★★★★★ |
4. Innovative practices of big pot fish
In light of recent popular food trends, we recommend the following innovative practices:
1.Sauerkraut big pot of fish: Add sauerkraut and pickled peppers, which are spicy and sour and appetizing, suitable for winter consumption.
2.Tomato pot fish: Use tomatoes as the base, sweet and sour, suitable for the elderly and children.
3.Spicy big pot of fish: Add more chili and pepper to meet the needs of spicy lovers.
4.Clear soup big pot of fish: Less oil and less salt, making it healthier and healthier.
5. Health tips for big pot fish
1. Fish meat is rich in high-quality protein, but gout patients should control their consumption.
2. It is recommended to eat it with vegetables to ensure balanced nutrition.
3. Control the amount of oil and salt to avoid excessive oil and sodium.
4. Fish heads are rich in DHA, which is beneficial to brain development and can be fully utilized.
6. Conclusion
As a hearty and delicious home-cooked dish, Big Pot Fish is not only suitable for family dinners, but also a good choice for holiday banquets. By mastering basic cooking skills and appropriately innovating according to your personal taste, you will surely make a big pot of fish that will be praised by your family and friends. I hope the information provided in this article will be helpful to you and I wish you a happy cooking!
Finally, it is a reminder: The weather is cold recently, so be careful when making big pots of fish, especially when using large pots and open flames.
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